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The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.
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This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
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Canned tomatoes -- not the seasonally sensitive fresh ones -- provide the flavor here, so you can whip up this heartwarming soup any time of year. If you'd like to use an herb other than sage, either rosemary or marjoram would be a good choice.
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These crunchy little croutons are a perfect addition to any bowl of soup or stock!
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This braised short rib recipe uses kimchi to heighten the flavors and add texture.
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A country Jewish recipe to be served at Passover.
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
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Get Buffalo Wing Ring Recipe from Food Network
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Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network
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This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.