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cooking.nytimes.com
For good tacos, you need fresh, hot tortillas and a zesty filling Canned chipotle chiles will do the trick with their smoky heat; it's an easy way to get flavor fast Look for small cans with “chipotle chiles in adobo” on the label
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Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.
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These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
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These homemade persimmon cookies taste great and are easy to make.
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Filipino food culture brings together tastes and techniques from around the world. This slightly sweet steamed cake is topped with cheese and is delectable when served with fresh fruit, chocolate, or jam for dessert or an afternoon snack.
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I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive!
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Chewy cornbread with whole kernel corn gets heated up with jalapenos, and the bread machine does all the work.
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These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake.
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Very soft, moist oatmeal cookies with bananas. Very yummy!
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This sponge cake is steamed instead of baked. If this is baked in an oven, the texture is quite different.
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This yummy, easy apple butter recipe makes a great food gift!
Ingredients: apples, sugar, apple pie
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New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.