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Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.
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Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
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Get Kardea's Crawfish Pie Recipe from Food Network
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Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
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Get Slow Cooker Chicken and Vegetable Soup Recipe from Food Network
cooking.nytimes.com
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
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Get Zuccotto Recipe from Food Network
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Beautiful and easy, this layered dessert contains four stars that get equal billing in this show: fresh fruit, lemon curd, pound cake, and whipped cream.
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We're frying to get our hands on these.
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Get Mini Toasted Strawberry Shortcakes Recipe from Food Network
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Get Baked Alaska Recipe from Food Network