Search Results (6,897 found)
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Hearty and satisfying.
Hearty and satisfying.
Ingredients:
kombu, olive oil, onion, garlic, celery, carrots, tomatoes, red wine, lentils, vegetable stock, rice vinegar, maple syrup, molasses, tamari
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
blanched almonds, cloves, french, water, chicken, olive oil, white wine vinegar, salt, green grapes, croutons
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
Ingredients:
butter, vegetable oil, rib, green onions, dry white wine, chicken, heavy cream, dijon mustard, parsley
www.foodnetwork.com
Get Warm Lobster and Crab Cocktail Recipe from Food Network
Get Warm Lobster and Crab Cocktail Recipe from Food Network
www.delish.com
Here's our quicker version of the long-cooking Moroccan tagine. Here, as in the more traditinal method, moist chicken, plump dried fruit and aromatic spices meld together and form an enchanting sauce.
Here's our quicker version of the long-cooking Moroccan tagine. Here, as in the more traditinal method, moist chicken, plump dried fruit and aromatic spices meld together and form an enchanting sauce.
Ingredients:
cooking oil, chicken thighs, chicken, salt, black pepper, onion, cloves, chicken broth, allspice, red pepper flakes, golden raisins, parsley
www.foodnetwork.com
Get Roasted Corn Soup with Chorizo-Goat Cheese Quesadilla Recipe from Food Network
Get Roasted Corn Soup with Chorizo-Goat Cheese Quesadilla Recipe from Food Network
Ingredients:
corn, butter, olive oil, spanish onion, garlic, dry white wine, vegetable stock, heavy cream, chorizo, flour tortillas, goat cheese, monterey jack, cilantro
www.allrecipes.com
Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.
Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.
Ingredients:
pork, rice wine, salt, monosodium glutamate, chicken stock, cornstarch, sugar, vinegar, soy sauce, eggs, vegetable oil, cloves, ginger, spring onions
www.foodnetwork.com
Get Pork Roast Stuffed with Ham and Cheese Recipe from Food Network
Get Pork Roast Stuffed with Ham and Cheese Recipe from Food Network
Ingredients:
roast, deli ham, gruyere cheese, vegetable oil, carrots, onion, flour, white wine, chicken stock, thyme, white mushrooms, sour cream, parsley
www.allrecipes.com
Using cauliflower instead of potatoes and less cheese and cream than usual, this lighter take on gratin is hearty and full of flavor.
Using cauliflower instead of potatoes and less cheese and cream than usual, this lighter take on gratin is hearty and full of flavor.
Ingredients:
cauliflower, butter, flour, chicken stock, half and half, parmesan cheese, mozzarella cheese, chives, salt, black pepper, nutmeg, red pepper flakes
www.foodnetwork.com
Get Cornbread Stuffing Recipe from Food Network
Get Cornbread Stuffing Recipe from Food Network
Ingredients:
butter, yellow onions, celery, corn kernels, garlic, red pepper, smoked ham, eggs, chicken stock, heavy cream, cilantro leaves, parsley, cornbread
www.allrecipes.com
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
Ingredients:
olive oil, white mushrooms, shiitake mushrooms, cloves, sherry, chicken stock, heavy whipping cream, fettuccine, thyme, chives, tarragon, parmigiano reggiano
www.allrecipes.com
A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings.
A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings.
Ingredients:
olive oil, italian sausage, potatoes, green bell peppers, red bell peppers, onions, white wine, chicken stock, italian seasoning