Search Results (6,345 found)
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This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and vegetables.
www.allrecipes.com
This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day.
cooking.nytimes.com
With dairy products omnipresent in many favorite Italian dishes, it takes some culinary brainpower to make vegan manicotti that is almost indistinguishable from the original This dish, created by the Italian father of a VegNews’ staffer, is a crowd-pleaser and wonderful addition to a large family holiday dinner.
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Denver's famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try recipe.
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A rich baked mussels with pepperoni rice recipe from The Garret in New York City.
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The traditional cake called Boston cream pie works just as well made into cute little mini cupcakes. This version uses a boxed yellow cake mix, instant French vanilla pudding for the filling, and prepared chocolate frosting.
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A comforting recipe for Italian-style beef ragu with cheesy polenta.
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This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.
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Get Beer Clam Bake Recipe from Food Network
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Get Big-Batch Turkey Chili Recipe from Food Network
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Get Cocoa Pork Recipe from Food Network