Search Results (12,183 found)
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Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.
Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.
Ingredients:
beef stew, onions, margarine, beef stock, curry powder, bay leaves, potatoes, white vinegar, salt
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Turkey sushi rolls made with tortillas and a veggie cream cheese spread will make your non-seafood-loving friends very happy.
Turkey sushi rolls made with tortillas and a veggie cream cheese spread will make your non-seafood-loving friends very happy.
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Get Crawfish Bread Recipe from Food Network
Get Crawfish Bread Recipe from Food Network
Ingredients:
crawfish tail, butter, garlic, tomatoes, cajun, monterey jack, parmesan, mayonnaise, parsley, french bread
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These turkey burgers for the grill are given a bit of sweetness from red pepper jelly, barbeque sauce, and apple. A spicy mango chutney brings a touch of heat.
These turkey burgers for the grill are given a bit of sweetness from red pepper jelly, barbeque sauce, and apple. A spicy mango chutney brings a touch of heat.
Ingredients:
turkey, green apple, mushrooms, scallions, barbeque sauce, mango chutney, pepper jelly, worcestershire sauce, salt, garlic powder
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Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe.
Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe.
Ingredients:
flour, vegetable oil, butter, celery, green onions, green bell pepper, water, tomato sauce, worcestershire sauce, cloves, salt, hot pepper sauce, thyme, okra, catfish, shrimp, gumbo file
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Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
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These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!
These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!
Ingredients:
soy sauce, black peppercorns, cloves, orange juice, pork spareribs, water, cinnamon, star anise, eggs
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This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
Ingredients:
salt, eggs, sugar, dry mustard, lemon juice, parmesan cheese, cloves, red wine vinegar, canola oil, hot pepper sauce, worcestershire sauce, olive oil
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Get Spicy Seafood Salad Recipe from Food Network
Get Spicy Seafood Salad Recipe from Food Network
www.chowhound.com
Chipotle chiles add a hint of smokiness to this recipe for hearty chili made with beef, beans, tomatoes, and spices.
Chipotle chiles add a hint of smokiness to this recipe for hearty chili made with beef, beans, tomatoes, and spices.
Ingredients:
vegetable oil, garlic, yellow onions, adobo sauce, chili powder, cumin, paprika, chuck, salt, pinto beans, tomatoes
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Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
Ingredients:
white rice, shiitake mushrooms, water, turkey carcass, soy sauce, cloves, turnip, ginger, bean, black pepper, peanuts
cooking.nytimes.com
This dish is adapted from a grilled eggplant salad recipe in Jeffrey Alford and Naomi Duguid’s wonderful book "Seductions of Rice" (Artisan, New York) Jasmine rice is an aromatic, soft, long-grain rice widely used in Thailand The Thai dishes that employ fragrant rice are also well seasoned, so this rice is traditionally cooked without salt
This dish is adapted from a grilled eggplant salad recipe in Jeffrey Alford and Naomi Duguid’s wonderful book "Seductions of Rice" (Artisan, New York) Jasmine rice is an aromatic, soft, long-grain rice widely used in Thailand The Thai dishes that employ fragrant rice are also well seasoned, so this rice is traditionally cooked without salt
Ingredients:
jasmine rice, japanese eggplants, canola oil, plum tomato, mint, cilantro, lime juice, fish sauce, sugar, bird chile