Search Results (15,085 found)
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This grilled ggplant and bell pepper recipe has the flavors of baba ghanoush, folded into a healthy summer side dish.
This grilled ggplant and bell pepper recipe has the flavors of baba ghanoush, folded into a healthy summer side dish.
Ingredients:
lemon juice, tahini, garlic, shallot, olive oil, israeli couscous, water, eggplant, red bell pepper, italian parsley
cooking.nytimes.com
Cauliflower is one of the few cruciferous vegetables you find in North African tagines The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which cauliflower can be cooked until quite soft and not lose its appeal.
Cauliflower is one of the few cruciferous vegetables you find in North African tagines The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which cauliflower can be cooked until quite soft and not lose its appeal.
Ingredients:
olive oil, onion, garlic, paprika, cayenne, tomatoes, pinto beans, bouquet garni, tomato paste, harissa, red bell peppers, cauliflower, black olives, parsley, couscous
www.allrecipes.com
My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated.
My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated.
Ingredients:
white rice, kielbasa sausage, cayenne pepper, beef, onion, kidney beans, pinto beans, beans
www.delish.com
There's never been a dessert so cute.
There's never been a dessert so cute.
Ingredients:
cocktails, alcohol, soups, chocolate, cake mix, cream cheese, powdered sugar, heavy cream, vanilla
www.delish.com
"I wanted to celebrate the actual magazines," says Buddy Valastro, star of TLC's reality show Cake Boss, when asked about his cake, a trompe l'oeil tower of his favorite issues of O, The Oprah Magazine.
"I wanted to celebrate the actual magazines," says Buddy Valastro, star of TLC's reality show Cake Boss, when asked about his cake, a trompe l'oeil tower of his favorite issues of O, The Oprah Magazine.
Ingredients:
cake flour, cocoa, salt, butter, sugar, eggs, food coloring, vanilla, buttermilk, white vinegar, baking soda, cream cheese, confectioners sugar
www.foodnetwork.com
Get POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH Recipe from Food Network
Get POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH Recipe from Food Network
Ingredients:
snapper, potato, horseradish, olive oil, red bell peppers, bell peppers, black olives, red pepper flakes, garlic, thyme leaves, parsley, sherry vinegar, honey
www.foodnetwork.com
Get Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette Recipe from Food Network
Get Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette Recipe from Food Network
Ingredients:
rice vinegar, water, green onion, cilantro leaves, honey, canola oil, chili powder, cinnamon, cumin, brown sugar, salt, black pepper, sweet potatoes
www.allrecipes.com
Red cabbage, apple, and onion are combined in this Polish slaw often made during the autumn months, when bright colors are much appreciated.
Red cabbage, apple, and onion are combined in this Polish slaw often made during the autumn months, when bright colors are much appreciated.
cooking.nytimes.com
Here’s a great way to pack a lot of nutrients into a sandwich If you use frozen artichoke hearts, the panini are quickly assembled.
Here’s a great way to pack a lot of nutrients into a sandwich If you use frozen artichoke hearts, the panini are quickly assembled.
Ingredients:
baby spinach, olive oil, garlic, artichoke hearts, thyme leaves, red peppers, fontina, country bread
www.delish.com
Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
Ingredients:
vegetable oil, panko, paprika, eggs, shrimp, flour, lemons, dijon mustard, cabbage, red onion
cooking.nytimes.com
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
In this fluffy salad, Yotam Ottolenghi blends South American quinoa with nutty Camargue red rice from southern France.
In this fluffy salad, Yotam Ottolenghi blends South American quinoa with nutty Camargue red rice from southern France.
Ingredients:
quinoa, rice, olive oil, onion, orange, lemon juice, garlic, apricots, pistachios, scallions, baby arugula