Search Results (12,390 found)
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Chickpea flour and mashed potatoes get heat and flavor from fresh green chiles, ginger, garlic, and turmeric in this crispy fried snack.
Chickpea flour and mashed potatoes get heat and flavor from fresh green chiles, ginger, garlic, and turmeric in this crispy fried snack.
Ingredients:
chile peppers, garlic, ginger, salt, turmeric, vegetable oil, potatoes, water, chickpea flour, mustard oil
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Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
Ingredients:
sesame oil, onion, chicken meat, soy sauce, carrots, celery, red bell pepper, pea pods, green bell pepper, white rice, eggs
www.foodnetwork.com
Get Swiss Chard Saute Recipe from Food Network
Get Swiss Chard Saute Recipe from Food Network
www.allrecipes.com
This simple, versatile Thai green curry works with beef, pork, chicken, or seafood. Add veggies of your choice to make it your own.
This simple, versatile Thai green curry works with beef, pork, chicken, or seafood. Add veggies of your choice to make it your own.
www.foodnetwork.com
Get Olive Burger Recipe from Food Network
Get Olive Burger Recipe from Food Network
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Roasted cauliflower topped with melted cheese, sriracha sauce, and green onions makes a perfect afternoon snack or even a main meal side dish.
Roasted cauliflower topped with melted cheese, sriracha sauce, and green onions makes a perfect afternoon snack or even a main meal side dish.
www.allrecipes.com
Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.
Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.
www.delish.com
Seasoned Southwest-style, with chili powder and cumin, chicken strips are blackened, combined with salsa, and served over salad greens to make a quick and refreshing dish with great flavor in every bite.
Seasoned Southwest-style, with chili powder and cumin, chicken strips are blackened, combined with salsa, and served over salad greens to make a quick and refreshing dish with great flavor in every bite.
www.allrecipes.com
This is a quick, healthy soup that is very popular in Japanese cuisine.
This is a quick, healthy soup that is very popular in Japanese cuisine.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, garlic, spanish onions, scallions, leeks, cherry peppers, penne, parsley, parmigiano reggiano
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Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
www.chowhound.com
I love Nicoise Salad and I love sandwiches. I am also lazy so this creation works for me.
I love Nicoise Salad and I love sandwiches. I am also lazy so this creation works for me.