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Get Watermelon and Halloumi Recipe from Food Network
Get Watermelon and Halloumi Recipe from Food Network
Ingredients:
shallot, garlic, red wine vinegar, honey, olive oil, almonds, mint, watermelon, halloumi cheese
www.chowhound.com
This easy roasted pork tenderloin recipe first sears the pork on the stovetop and then roasts it in the oven with figs and pears to serve on the side.
This easy roasted pork tenderloin recipe first sears the pork on the stovetop and then roasts it in the oven with figs and pears to serve on the side.
Ingredients:
salt plus, oregano, black pepper, thyme, pork tenderloin, vegetable oil, figs, comice pear
cooking.nytimes.com
All you need is a little lime juice, cilantro and chili pepper for this crabmeat tostada topping Corn makes a nice addition too, but at this time of year it will have to come from the freezer.
All you need is a little lime juice, cilantro and chili pepper for this crabmeat tostada topping Corn makes a nice addition too, but at this time of year it will have to come from the freezer.
Ingredients:
crabmeat, serrano, scallions, tomatoes, corn kernels, cilantro, lime juice, olive oil, corn tortillas
www.chowhound.com
A pasta salad recipe with the flavors of a New Orleans muffaletta.
A pasta salad recipe with the flavors of a New Orleans muffaletta.
Ingredients:
red wine vinegar, shallots, oregano, celery seed, worcestershire sauce, sugar, olive oil, pasta, salami, provolone cheese, celery, red bell pepper, black olives, green olives, pepperoncini, capers, parsley
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, szechwan pepper, garlic, oyster sauce, bean, soy sauce, sugar, chili, balsamic vinegar, silken tofu, vegetable, cornstarch, ginger, coriander, red bell pepper
www.allrecipes.com
Asparagus and shiitake mushrooms round out this delicious meal of sustainable fresh cod fillets marinated in an Asian miso blend from Heidi Larsen of Foodie Crush.
Asparagus and shiitake mushrooms round out this delicious meal of sustainable fresh cod fillets marinated in an Asian miso blend from Heidi Larsen of Foodie Crush.
Ingredients:
cod, sugar, water, yellow miso, mirin, olive oil, slender asparagus, shiitake mushrooms, black pepper
www.chowhound.com
I created this when I realized that I had all of the ingredients in my refrigerator and cabinets and it's the best panini I have ever made. I love using smoked...
I created this when I realized that I had all of the ingredients in my refrigerator and cabinets and it's the best panini I have ever made. I love using smoked...
Ingredients:
green olives, walnuts, garlic, basil leaves, spinach, olive oil, water, bread, turkey, smoked mozzarella
www.allrecipes.com
Try this easy bite-sized zucchini Parmesan cheese fritter recipe for a nutritious and delicious snack any time of the day!
Try this easy bite-sized zucchini Parmesan cheese fritter recipe for a nutritious and delicious snack any time of the day!
www.allrecipes.com
For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
Ingredients:
eggs, vegetable oil, brown sugar, sugar, maple, flour, wheat germ, baking soda, salt, baking powder, zucchini, walnuts
www.allrecipes.com
Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.
Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.
Ingredients:
vegetable oil, beef stew, onion, tomatoes, beef broth, chile peppers, garlic salt, cumin, potatoes
www.allrecipes.com
The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.
The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.
Ingredients:
steak, vegetable oil, onion, celery, garlic, cream of mushroom soup, beer, bay leaves, cloves
www.delish.com
Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
Ingredients:
almonds, shallot, raspberry vinegar, baby arugula, belgian endives, radicchio, olive oil, rosemary, thyme leaves, apricot jam, goat cheese