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To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeños.
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When making fruit crumbles, pastry chefs prepare the components separately, then bake them together quickly so the topping stays crispy.
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Make Chef John's asparagus tart this spring or summer to delight your friends with this appetizing crowd-pleaser.
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Get Barbecued Okra Recipe from Food Network
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Sichuan peppercorns and chile oil are the secret behind the spice in this noodle dish.
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This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
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Get Blackened Sea Scallops Recipe from Food Network
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This delicate preparation for snapper is fragrant and flavorful.
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Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
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This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
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Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.