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Get Nori-Cured Ahi Tuna on Bamboo Spoon Recipe from Food Network
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Rice is simmered with onions, lemon juice, dill, parsley and pine nuts. Then the mixture is rolled in grape leaves and baked.
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Shallots, garlic, and fresh rosemary add lots of flavor to this simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat.
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Get Phyllo Onion and Dill Purses Recipe from Food Network
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Jambalaya doesn't get any easier than this Instant Pot(R) version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.
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An alternative to traditional chili, this white bean chili packs a punch with spices and green chilies.
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Barley lends a nutty taste to this chicken, vegetable and bacon composition.
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Strips of beef round steak are browned and slow-cooked for hours in a creamy, cheesy sauce for a comforting main dish that's great served over mashed potatoes or egg noodles.
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Grilled chicken and tomatoes with lime butter.
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Get Moroccan Couscous Recipe from Food Network
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This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.