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A potato rosti, started on the stove and finished in the oven, stands in for high-maintenance fried latkes; celery root imparts a bright flavor. Serve wedges with sour cream.
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This family-friendly casserole features great taste and quick and easy preparation - it's a winner.
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These oven-toasted bread cubes are best when tossed into soups that need a little thickening.
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Instead of butter, you can spread the muffins with Dijon or grainy mustard; you can also use other types of cheese, such as provolone or cheddar.
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With coconut, rum, and fruit flavors, this refreshing cocktail is a tropical treat not to be missed.
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We love this light and fruity wine-based drink; the perfect cap to a day of fun in the sun.
cooking.nytimes.com
Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.
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Get Pork Tenderloin with Lemon and Fennel Recipe from Food Network
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Get Crunchy Peanut Butter Thins Recipe from Food Network
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This is a super easy to make pasta dish, that is perfect for vegetarians, and meat lovers alike. It is so rich and tasty you won't even notice you're not eating...
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Get Perfectly Grilled Corn on the Cob Recipe from Food Network
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Get Cold Sesame Noodles Recipe from Food Network