Search Results (7,319 found)
www.delish.com
At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
Ingredients:
navel oranges, limes, chicken breast, vegetable oil, onion, garlic, thyme, dry white wine, chicken stock, olive oil, butter
cooking.nytimes.com
Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced garlic, which makes it deeply flavored, bright and complex And because it calls for only one pan, clean up is minimal
Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced garlic, which makes it deeply flavored, bright and complex And because it calls for only one pan, clean up is minimal
Ingredients:
mustard, thyme leaves, garlic, butter, dijon mustard, chicken thighs, salt, black pepper, bread crumbs
www.foodnetwork.com
Get Cheesy Gnocchi Casserole with Ham and Peas Recipe from Food Network
Get Cheesy Gnocchi Casserole with Ham and Peas Recipe from Food Network
Ingredients:
butter, onion, deli ham, thyme, chicken broth, potato gnocchi, peas, heavy cream, gruyere cheese
www.delish.com
Crushed red pepper adds some unexpected heat to this mouthwatering soup that slow cooks for hours, ensuring wonderful flavors, enticing aromas and minimal work for the cook.
Crushed red pepper adds some unexpected heat to this mouthwatering soup that slow cooks for hours, ensuring wonderful flavors, enticing aromas and minimal work for the cook.
Ingredients:
wild rice, white rice, vegetable oil, chicken broth, thyme leaves, red pepper, celery, onion, chicken breast
www.foodnetwork.com
Get Navy Bean Soup Recipe from Food Network
Get Navy Bean Soup Recipe from Food Network
www.delish.com
Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
Ingredients:
fennel bulbs, olive oil, panko, parmigiano reggiano, flour, butter, garlic, shallots, thyme, parsley, dry white wine
www.allrecipes.com
Ready in less than 30 minutes, these skillet chicken breasts are perfect for a weeknight meal.
Ready in less than 30 minutes, these skillet chicken breasts are perfect for a weeknight meal.
Ingredients:
salt, black pepper, cayenne pepper, paprika, garlic powder, onion powder, thyme, parsley, bone, butter, olive oil, lime juice
www.chowhound.com
Learn a classic Southern rice dish with chicken, sausage, ham, and spices. Chowhound's jambalaya recipe details steps to make both the mix and jambalaya, using...
Learn a classic Southern rice dish with chicken, sausage, ham, and spices. Chowhound's jambalaya recipe details steps to make both the mix and jambalaya, using...
Ingredients:
cayenne pepper, paprika, garlic powder, onion powder, black pepper, white pepper, salt, cumin, oregano, thyme, coriander, mustard, chicken thighs, vegetable oil, butter, yellow onions, andouille sausage, smoked ham, green bell peppers, celery, garlic, salt plus, tomato sauce, tomato paste, white rice, chicken stock, bay leaves, scallions
www.foodnetwork.com
Get Bruschetta Bar to Go Recipe from Food Network
Get Bruschetta Bar to Go Recipe from Food Network
Ingredients:
cherry tomatoes, green olives, black olives, basil, olive oil, cloves, button mushrooms, balsamic vinegar, parsley, thyme, mozzarella, oregano, red pepper flakes, lemon, asparagus
www.delish.com
The flavors are bold in this French sauté with a sauce of tomatoes, garlic, rosemary, olives and just enough anchovy paste to give the sauce depth.
The flavors are bold in this French sauté with a sauce of tomatoes, garlic, rosemary, olives and just enough anchovy paste to give the sauce depth.
cooking.nytimes.com
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Ingredients:
swiss chard, heavy cream, garlic, shallot, thyme, bay leaf, nutmeg, yukon gold, butter, gruy
www.foodnetwork.com
Get Pasta, Kale and White Bean Soup Recipe from Food Network
Get Pasta, Kale and White Bean Soup Recipe from Food Network
Ingredients:
bacon, onion, carrots, cloves, tomato paste, thyme, chicken broth, parmesan, ditalini, white beans, kale