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There are so many different uses for the plantain and my culture uses wraps for many items. This was something that just came together when I accidentally ran...
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This light and simple tomato-based chicken soup with celery, carrot, spinach, and white rice is a flavorful recipe perfect for a weeknight.
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Quinoa and ground turkey team up to make the most flavorful turkey burgers you will ever have, moistened with barbeque and spicy hot sauce.
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Get Steph's Mac N Cheese Recipe from Food Network
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Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.
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Get Grilled Seasonal Salad with Avocado Dressing Recipe from Food Network
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Get Classic Fried Chicken Recipe from Food Network
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Chef John lightens up this Korean bar food favorite but keeps the signature stringy, broiled cheesy top that makes this corn and bacon gratin so fun to eat.
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A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
cooking.nytimes.com
This shrimp boil recipe admittedly requires a lot of ingredients, but don’t be put off In this boil, fennel seed, cloves, allspice and a host of other spices infuse sweet shrimp with flavors straight out of the bayou, while also filling your kitchen with an intoxicating aroma.
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A chicken saute with mild Spanish onion, mushrooms and vibrant orange bell pepper smartly seasoned with cilantro, garlic and just a pinch of chili flakes. Sour cream and hamburger relish combine for a sauce with zing.
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Get The Best Bbq Ribs Recipe from Food Network