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Roasted cauliflower on pizza? Why not?! This sheet pan pizza is a great meat-free dinner any night of the week.
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Get Hash Brown Casserole Recipe from Food Network
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Get Spicy Sausage Dogs Recipe from Food Network
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Simple egg salad, spiced up with curry and mango chutney. Great on toast!
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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
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In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
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"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
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Nutty artichokes with a sweet and floral homemade mayonnaise.
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I used a mix of packaged sturdy greens and baby broccoli for this substantial pizza, but you could also use rapini.
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When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
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Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp.