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Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal.
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Get Bacalao Guisado (Codfish Stew) Recipe from Food Network
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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Milk, tea leaves, cardamom, cinnamon stick, peppercorns, and cloves are simmered together in this recipe for hot and spicy chai.
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Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakong’s recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
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A simple soup with pumpkin, chicken broth, onion and some select herbs. This easy soup will really warm you up on a winter evening!
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Get Zucchini Pickled Noodles Recipe from Food Network
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These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
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This vegan and gluten-free mushroom and coconut milk soup is quick and easy to make for a tasty weeknight meal. Pack the leftovers for lunch!
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Get Lamb Sliders Recipe from Food Network
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Get Bean with Bacon Soup Recipe from Food Network