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Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!
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Chorizo sausage and green chilies give this grilled meatloaf an added kick.
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If you have an air fryer, try this simple recipe for seasoned meatloaf, topped with mushrooms, that's ready in under 1 hour.
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Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
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Beef and Chinese broccoli chow fun is an elevated update of a take-out classic, with plenty of ginger and pepper, and chewy rice noodles to soak up the savory...
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This is a simple yet highly delicious fillet mignon recipe. Caraway seed, coarsely ground kosher salt and coarsely ground pepper gives this delicious cut of beef a nutty taste explosion - and its easy to do! Ideal thickness of the filet should be 1 1/2 inches thick. The filet can also be pan-seared and then finished in the oven at 350 degrees F. if you don't have an outdoor grill. Sauteed mushrooms in butter go great with this dish.
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Peanut butter adds savory creaminess to this filling West African soup made with goat meat, onion, and tomato and spiced with fresh ginger.
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Get The Best French Onion Soup Recipe from Food Network
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If you've never made a vegetable stir-fry before, start with this recipe, including a brown sauce made from scratch and many fresh veggies.
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Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
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You'll definitely want seconds of this south-of-the-border lasagna.