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This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
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Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.
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This soup is packed with shrimp, pork, mushrooms, noodles, and cabbage, so it's a terrific one-bowl meal. Grace Parisi delicately seasons the broth with store-bought dashi, a Japanese stock made from dried bonito (tuna) flakes.
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This traditional Japanese noodle dish includes cabbage and chicken in a spicy sauce.
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Get Cider Vinegar Slaw Recipe from Food Network
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Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!
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Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home.
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Ground chicken is topped with homemade coleslaw in these clever chicken wonton tacos for a fun Asian- and Mexican-inspired meal.
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These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
cooking.nytimes.com
Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables