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In France, this cake is usually served with a little sweetened crème fraiche, but it lends itself to other toppings as well Fresh soft fruit, like sliced peaches or plums, is a natural with this as is berries with a touch of sugar And, because the cake is plain and just a little tangy from the yogurt, it pairs happily with lemon cream, curd or mousse and is delicious with chocolate mousse or chocolate sauce.
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A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare.
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Get Grilled Street Corn Salad with Cumin-Lime Vinaigrette Recipe from Food Network
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For this refreshingly crunchy salad, Mark Peel adds mineral-rich romaine lettuce, frisée, and sliced radishes to the classic Waldorf salad mix of apples, celery, and walnuts.
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Seasoned with parsley and garlic, these potatoes are a standard item on most French bistro menus.
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This quick and easy chocolate cake recipe has been passed down from generation to generation. You would never guess it is vegan!
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Here's a cornmeal muffin recipe that's pretty simple, but lends itself well to improvisation. Try adding corn, jalapeno peppers or Cheddar cheese.
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This garlic and basil spread gives ordinary sandwiches a kick.
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This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch.
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This super-cheesy soup will warm the entire bench.
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Get I've Got the Need, the Need for Fried Cheese Recipe from Food Network
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Get Mapo Tofu Recipe from Food Network