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cooking.nytimes.com
You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base This is doubly true of bouillabaisse, which should start with a stock so delicious that you can barely imagine improving on it There are a few ways to do this: Grab fish bones when you see them, and make the stock incrementally
You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base This is doubly true of bouillabaisse, which should start with a stock so delicious that you can barely imagine improving on it There are a few ways to do this: Grab fish bones when you see them, and make the stock incrementally
Ingredients:
good bread, onion, cloves, celery, carrot, new potato, bulb fennel, saffron optional, lobster, tomatoes, shellfish, littleneck clams, mussels, scallops, pernod
www.foodnetwork.com
Get Cranberry-Orange Cupcakes Recipe from Food Network
Get Cranberry-Orange Cupcakes Recipe from Food Network
Ingredients:
flour, baking powder, cinnamon, salt, sugar, eggs, butter, orange, milk, cranberries, ginger, cream cheese, confectioners sugar
www.delish.com
Fresh cranberries with a twist!
Fresh cranberries with a twist!
Ingredients:
cocktails, alcohol, soups, chocolate, cranberries, sugar, orange liqueur, zest, fish, cranberry sauce, chili, seafood, scallion
www.allrecipes.com
The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.
The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.
cooking.nytimes.com
Heat is an integral aspect of Southwestern cooking, so it’s no surprise that local chiles of all kinds accent the flavor of Thanksgiving Cooks put them in everything from Hatch turkey rubs to chipotle mashed potatoes to chiltepin cranberry sauce, which uses the small, round, fiery hot chiles that are native to Arizona and northern Mexico You can make this sauce a day ahead and chill it; if it's too stiff for your tastes when you remove it from the fridge, add a little water and sugar, reheat until simmering and then cool once more
Heat is an integral aspect of Southwestern cooking, so it’s no surprise that local chiles of all kinds accent the flavor of Thanksgiving Cooks put them in everything from Hatch turkey rubs to chipotle mashed potatoes to chiltepin cranberry sauce, which uses the small, round, fiery hot chiles that are native to Arizona and northern Mexico You can make this sauce a day ahead and chill it; if it's too stiff for your tastes when you remove it from the fridge, add a little water and sugar, reheat until simmering and then cool once more
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
Ingredients:
flour, blanched almonds, butter, salt, brown sugar, water, cranberries, sugar, allspice, apples, brandy, vanilla, egg yolk, whipping cream
www.allrecipes.com
Cranberries and walnuts are folded into a buttery white chocolate and condensed milk base to make this pretty fudge with a hint of nutmeg.
Cranberries and walnuts are folded into a buttery white chocolate and condensed milk base to make this pretty fudge with a hint of nutmeg.
Ingredients:
butter, chocolate chips, condensed milk, flavoring, vanilla, nutmeg, cranberries, walnut
www.delish.com
Layers of cornbread, cranberries, and yogurt create a delicious dessert.
Layers of cornbread, cranberries, and yogurt create a delicious dessert.
Ingredients:
cranberries, orange juice, water, juice, greek, maple syrup, cornmeal, pastry flour, rye flour, baking powder, salt, fat buttermilk, honey, eggs, butter
www.chowhound.com
This celery margarita recipe combines celery juice, lime juice, silver tequila, and Lillet Blanc (Blonde) for a crisp and refreshing cocktail.
This celery margarita recipe combines celery juice, lime juice, silver tequila, and Lillet Blanc (Blonde) for a crisp and refreshing cocktail.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Very Berry Cranberry Sauce Recipe from Food Network
Get Very Berry Cranberry Sauce Recipe from Food Network