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Enjoy this Thai Shrimp Flatbread Pizza recipe with ingredients and easy step-by-step directions from Chowhound.
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The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
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Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
cooking.nytimes.com
For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce So you say: “Manicotti That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it
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Boneless pork loin is roasted with baby portabella mushrooms, garlic, and wine, and then is served with a quick and easy seasoned pan sauce.
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These tiny birds, stuffed with a mellow, earthy blend of mushrooms and wild rice, are an elegant main course.
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
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Get Pan-Fried Trout Recipe from Food Network
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Get New England Clam Chowder Recipe from Food Network
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network