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For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.
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This is an updated version of borscht, the traditional Eastern European beet root soup, for the Instant Pot(R) and made vegan without animal products .
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Get Balsamic Roasted Beet Salad Recipe from Food Network
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Get Beet and Goat Cheese Arugula Salad Recipe from Food Network
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This lightly sweet pastry, studded with caramelized apple, is one component of an elaborate dish entitled Brillat-Savarin.
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Kimchi gives this simple chicken curry made with a Japanese curry mix a spicy kick, great for a weeknight dinner ready in under 30 minutes.
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These gluten-free cookies made with dairy-free chocolate chips, flax seeds, and banana are a sweet post-workout snack packed with protein.
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Get The World-Famous Tarte Tatin Recipe from Food Network
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Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.
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Get Horseradish and Sour Cream Mashed Potatoes Recipe from Food Network
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Get Vampire Chicken-Beet Salad with Scallions and Goat Cheese and Onion Toasted Ghouls Recipe from Food Network
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The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness.