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cooking.nytimes.com
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is something I make my little ones. Its easy, healthy and they enjoy it! It is a basic taco/mexican flavored dish that is easy to prepare, appeals...
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Try this recipe for a quick version of homemade baked beans using canned Northern beans.
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Tasty Great Northern beans, simmered with ham, onion, brown sugar and spices.
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Get Beer Baked Beans Recipe from Food Network
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Canned green beans get a sweet-and-sour sauce made with the smoky flavor of bacon.
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Get Beans Meanz Fitz Recipe from Food Network
Ingredients: bacon, broad beans, water, anchovy
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Chef John's recipe for pan-fried butter beans is quick, easy, and a delicious side dish to any meal.
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Get Lemon Almond String Beans Recipe from Food Network
Ingredients: almonds, green beans, butter, lemon
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This cowboy-style recipe for pinto beans turns legumes, tomatoes, barbecue sauce, chile peppers, and cumin into a warming stew or side dish.
www.delish.com
This bean-stuffed tamale recipe from Pre-Columbian Mexico is flavored with epazote, a distinctive, pungent Mexican herb that has no exact modern substitute, but can be compared to cilantro or a mix of savory and parsley.