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Get Louisiana Red Beans and Rice Recipe from Food Network
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With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
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Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
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In Cajun country, rice is almost always steamed.
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Barley gives this savory soup a hearty chowder feel.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a couple of hours (no sautéing!) until everything is tender Do not forget to finish the soup with a flurry of the rosemary, Parmesan, lemon zest and pepper mixture
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Recipe created by Jessamyn Gangi of Sonsie in Boston.
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An easy project that will add that characteristic salty-citrus tang of Morroccan food to your cooking.
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Get Yellow Rice Recipe from Food Network
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Tender, smoky artichoke halves, easily and beautifully grilled.
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Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."