Search Results (17,222 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 34 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 34 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Beef Stew with Spinach Pitas Recipe from Food Network
Get Beef Stew with Spinach Pitas Recipe from Food Network
cooking.nytimes.com
Mushrooms make a great filling for tacos and quesadillas Hot, smoky chipotle chiles complement the earthy flavor of the mushrooms You can use cremini or white button mushrooms or oyster mushrooms for this dish.
Mushrooms make a great filling for tacos and quesadillas Hot, smoky chipotle chiles complement the earthy flavor of the mushrooms You can use cremini or white button mushrooms or oyster mushrooms for this dish.
Ingredients:
olive oil, onion, oyster mushrooms, garlic, chipotle chile, cilantro, corn tortillas, queso fresco
www.allrecipes.com
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
Ingredients:
avocado, lime juice, eggs, harissa, mayonnaise, brown mustard, black pepper, cornichons, spring onion, cilantro, smoked paprika
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Get Breaded Pork Chops with Vinegar - Chuletas con Vinagre Recipe from Food Network
Get Breaded Pork Chops with Vinegar - Chuletas con Vinagre Recipe from Food Network
Ingredients:
eggs, flour, bread crumbs, pineapples, spanish onion, oregano, black peppercorns, garlic, habanero peppers, cider vinegar, salt
www.chowhound.com
Make this easy, spicy serrano relish
Make this easy, spicy serrano relish
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Get Mama's Stew Beef Recipe from Food Network
Get Mama's Stew Beef Recipe from Food Network
cooking.nytimes.com
This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles The food is not easily categorized He learned to cook from his father, but given that that man was from Iran, that his upbringing was Armenian-American and that the Russian influence was strong everywhere, the menu is a hodgepodge in the best sense of the word, boasting of innumerable kebabs and more than a few intriguing salads and dishes of beans, and of rice and other grains
This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles The food is not easily categorized He learned to cook from his father, but given that that man was from Iran, that his upbringing was Armenian-American and that the Russian influence was strong everywhere, the menu is a hodgepodge in the best sense of the word, boasting of innumerable kebabs and more than a few intriguing salads and dishes of beans, and of rice and other grains
Ingredients:
chicken thighs, white onion, chile, turmeric, garlic powder, salt, black pepper, lemon juice, olive oil
www.allrecipes.com
Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick!
Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick!
Ingredients:
onion, green bell pepper, bread crumbs, hot pepper sauce, egg, salt, black pepper, beef, gravy
www.simplyrecipes.com
Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon.
Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon.
Ingredients:
vegetable oil, butter, chile pepper, white onion, bourbon, tomato sauce, lemon juice, apple cider vinegar, molasses, worcestershire sauce, brown sugar
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Get Morningstar Farms® Black Bean Burger with Tomato Relish Recipe from Food Network
Get Morningstar Farms® Black Bean Burger with Tomato Relish Recipe from Food Network
www.simplyrecipes.com
Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.