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After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm.
After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, butter, pork, cinnamon, allspice, ginger, salt, black pepper, pine nuts, pistachio nuts, apples, apple cider
www.delish.com
We've reached peak fall.
We've reached peak fall.
www.allrecipes.com
This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings.
This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings.
www.foodnetwork.com
Get Baked Apples and Bacon Recipe from Food Network
Get Baked Apples and Bacon Recipe from Food Network
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Surprise everyone with this delicious recipe made with white rice and apples, and seasoned with cinnamon. Goes great with a white meat main dish, and is a nice change from traditional rice dishes.
Surprise everyone with this delicious recipe made with white rice and apples, and seasoned with cinnamon. Goes great with a white meat main dish, and is a nice change from traditional rice dishes.
www.foodnetwork.com
Get Spiced Chicken with Apples Recipe from Food Network
Get Spiced Chicken with Apples Recipe from Food Network
Ingredients:
chicken breasts, allspice, turmeric, olive oil, gala apples, red onion, juice, chicken broth, cloves, swiss chard
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Get Apple-Raisin Cinnamon Bun Pie Recipe from Food Network
Get Apple-Raisin Cinnamon Bun Pie Recipe from Food Network
cooking.nytimes.com
For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both) Curly kale and Russian kale are more tender than black leaf kale This is inspired by a wonderful salad I tried recently at the New York restaurant Northern Spy.
For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both) Curly kale and Russian kale are more tender than black leaf kale This is inspired by a wonderful salad I tried recently at the New York restaurant Northern Spy.
www.delish.com
For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
Ingredients:
sweet potatoes, olive oil, onion, red bell pepper, peppers, garlic, dry sherry, vegetable broth, white wine vinegar, honey, curry powder, apple, yogurt, mint
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Get Baker, Baker Recipe from Food Network
Get Baker, Baker Recipe from Food Network
cooking.nytimes.com
This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken The only trick is flambéing the Calvados or brandy, which gives it a toasty flavor â itâs literally playing with fire, so if youâd prefer not to do that, you can stay safe and get very similar results by pouring the liquor in off-heat, and gently simmering it to evaporate the alcohol.
This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken The only trick is flambéing the Calvados or brandy, which gives it a toasty flavor â itâs literally playing with fire, so if youâd prefer not to do that, you can stay safe and get very similar results by pouring the liquor in off-heat, and gently simmering it to evaporate the alcohol.