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If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
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Simmer farro in water with sautéed onion, carrots, and celery. The aromatic vegetables add delicate flavor to the cooked grains.
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These savory muffins with chives and dill are ideal for a weekend breakfast.
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Get Creamed Corn Recipe from Food Network
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Get Creamy Mashed Potatoes with Crispy Brown Onions Recipe from Food Network
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Get Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread Recipe from Food Network
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This recipe is for an open-faced egg sandwich with avocado and Parmesan cheese.