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Made with whole wheat flour, ground oatmeal, turbinado sugar, molasses, almonds, unsweetened coconut, and carob ships, these wholesome cookies are just the thing to grab for breakfast on the run, or as a satisfying afternoon snack.
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A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional.
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Dates, cashews, hazelnuts, and coconut are blended with cinnamon and salt creating a filling, on-the-go snack that is grain-free and vegan.
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Get Butterscotch Pudding Recipe from Food Network
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Slices of crisp Asian pear mingle with parsley, celery leaves, and bean sprouts in this light, palate-cleansing salad.
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Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts.
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This recipe is great on anything--brats, hotdogs, and hamburgers. If you like it hot, you can add jalapeno peppers for a little spice.
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Coney Island hot dog chili sauce is quick and easy to prepare and hearty topper for hot dogs.
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The traditional cookie recipe adapted for people who can't always get those ingredients like brown sugar and chocolate chips.
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Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
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Slightly sweet, this pumpkin yeast bread is deftly spiced with cinnamon, nutmeg and ginger.
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Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.