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This family-friendly casserole features great taste and quick and easy preparation - it's a winner.
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These oven-toasted bread cubes are best when tossed into soups that need a little thickening.
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Instead of butter, you can spread the muffins with Dijon or grainy mustard; you can also use other types of cheese, such as provolone or cheddar.
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With coconut, rum, and fruit flavors, this refreshing cocktail is a tropical treat not to be missed.
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We love this light and fruity wine-based drink; the perfect cap to a day of fun in the sun.
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These baked pinto beans are mixed with bacon and lots of spices, then topped with all the fixings you could want, including cheese, sour cream, avocado, and an...
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This is a recipe I concocted for a contest. I hoped to make this a little more elegant than normal.I have trained at a Culinary School but do not work in the...
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Recipe for Salad with Peaches, Goat Cheese, and Prosciutto, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
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The flavors of this soup will remind you of corn chowder, but the texture is much lighter. The soup is bright and fresh and can be made year-round since it tastes just as good with frozen corn as it does with fresh.
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A fall-inspired apple cocktail from the Food Network's Aida Mollenkamp.