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Spicy Italian sausage and broccoli rabe simmer in a flavorful tomato sauce. Served over a mound of creamy polenta, they make a ravishing, rustic Italian meal for a cold winters night. If you like, pass grated Parmesan at the table.
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Get Gazpacho Recipe from Food Network
cooking.nytimes.com
In the middle of June 1800, Napoleon Bonaparte's troops were engaged in battle with Austrian forces near the small village of Marengo in northern Italy The battle was fierce, or so the legend has it, and Napoleon, of course, emerged victorious And hungry
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This beef stew is my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich and aromatic tomato sauce.
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Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
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Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
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Get Spinach Artichoke Pasta Salad Recipe from Food Network
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A Thanksgiving turkey gravy recipe that you can make ahead using easy homemade turkey stock.
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Get Spicy Parmesan Green Beans and Kale Recipe from Food Network
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I always have some aborio rice on hand for a night when I want to make something special, the prosciutto, chicken and mushrooms make it a wonderful main course.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow Cooker Chicken Curry Recipe from Food Network