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A twist on the classic cold soup, with watermelon in addition to tomatoes.
cooking.nytimes.com
This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
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Golden cherry tomatoes, yellow peaches, and orange bell peppers are the highlights of Chef John's sun-kissed gazpacho, a refreshing yet savory summer soup made easily in the blender.
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Get Tassa's Turkey Cornucopia Burger with Paprika Aioli Recipe from Food Network
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Get Grilled Rib-Eye Steak Sandwich Recipe from Food Network
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Stuffed double-cut pork chops and grits is just one of Chef Besh's many delicious signature recipes.
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Get 10,000 Island Dressing with Layered Salad Recipe from Food Network
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Get Chicken Suiza Chilaquiles Recipe from Food Network
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Get Mexican Sliced Steak and Barley Soup Recipe from Food Network