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Instead of mozzarella, Chef John uses a creamy mixture of ricotta and Cheddar cheeses to top this chicken parmesan. Serve with your favorite marinara sauce.
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Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. The stuffed meatballs are baked in the oven and finished in a simmering pan of marinara sauce.
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Get Chicken Meatballs with Homemade Ricotta Recipe from Food Network
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Get Lamb Chops with Fennel and Tomatoes Recipe from Food Network
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Get Tabbouleh Recipe from Food Network
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Lemon perks up this chicken in wine sauce, an easy company favorite.
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Get Grilled Ratatouille Recipe from Food Network
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This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mini Skillet Meatloaves Recipe from Food Network
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Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.
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Get Picadillo Recipe from Food Network
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Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal.