Search Results (11,260 found)
www.foodnetwork.com
Get Steakhouse Rib Eyes with Creamed Spinach Recipe from Food Network
cooking.nytimes.com
This is the sort of thing to make when you long for a satisfying, braised beef pot roast, but you don't have the several hours required Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies The whole mess goes in to the oven for about 15 minutes until the chops are cooked through
cooking.nytimes.com
When the chef Marco Canora was told to cut back on coffee, soda, wine and beer for health reasons, he found himself sipping cups of broth from the stockpots at his restaurant, Hearth, instead Soon he had designed an entire system of healthful eating (and drinking) around the stuff This soup, wintry but light, is a satisfying example
www.chowhound.com
An elegant rack of lamb recipe with a crispy breadcrumb coating flavored with honey, mustard, rosemary, and garlic.
www.delish.com
When you've got peaches and tomatoes, who needs lettuce?
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.
www.foodnetwork.com
Get Easy Prime Rib with Fresh Horseradish Sauce Recipe from Food Network
www.allrecipes.com
Pork slow-cooked with a mixture of reconstituted dried chile peppers, chicken stock, and canned white hominy combine for a simple way to make this traditional Mexican soup.
www.foodnetwork.com
Get Orzo Salad Recipe from Food Network
www.delish.com
The only barbecue sauce you'll need this summer.
www.delish.com
Simmer herbed meatballs with escarole and kidney beans for a soothing soup.