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cooking.nytimes.com
If the classic fruit tart is a well-heeled matron, a crostata is a lusty peasant girl Pressed into a fluted mold for form and discipline Not likely
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Tangy, fluffy muffins for breakfast or teatime.
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Get Lemon Cake with Raspberry Swiss Meringue Buttercream Recipe from Food Network
cooking.nytimes.com
Stella Parks developed this recipe for an all-butter triple-layer chocolate cake with a shockingly tender crumb and deep, fudgy flavor The cake looks intimidating at first, but Ms Parks's technique involves simply stirring all the ingredients together in a single 5-quart pan and then pouring it into 3 pans
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Get Lemon Ginger Mousse and Homemade Fortune Cookie Recipe from Food Network
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Get Pizza Rustica Recipe from Food Network
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Get Challah Breakfast Buns Recipe from Food Network
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Get Crispy Curried Coconut Shrimp Recipe from Food Network
www.allrecipes.com
This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.
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These pan-fried crispy zucchini fritters make a tasty vegetarian main dish or light side dish and take only half an hour to prepare.
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This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.