Search Results (6,300 found)
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Get Greek Quinoa Salad Recipe from Food Network
Get Greek Quinoa Salad Recipe from Food Network
Ingredients:
lemon juice, red wine vinegar, oregano, garlic, olive oil, quinoa, tomatoes, olives, green onions, cherry peppers, red onion, english cucumber
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Get Grilled Pork Chops With Plum-Ginger Chutney Recipe from Food Network
Get Grilled Pork Chops With Plum-Ginger Chutney Recipe from Food Network
Ingredients:
gin, vermouth, sugar, rosemary, bay leaves, coriander seeds, bone, red onion, white wine vinegar, mustard seeds, ginger, plums, dijon mustard
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Get Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde Recipe from Food Network
Get Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde Recipe from Food Network
Ingredients:
olive oil, red onions, butter, potatoes, tomatoes, white wine, poblanos, tomatillos, sherry vinegar, garlic, salt, cumin, black pepper
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Get Waka Waka Salad Recipe from Food Network
Get Waka Waka Salad Recipe from Food Network
Ingredients:
canola oil, red wine vinegar, garlic, ginger, napa cabbage, cabbage, green cabbage, red onions, carrots, cilantro leaves, noodle, spanish peanuts
www.delish.com
Crabmeat and asparagus is a match made in heaven. This recipe is also fantastic, however, without any crab at all. Leave it out and serve the risotto as a side dish or as a first course at a springtime dinner party.
Crabmeat and asparagus is a match made in heaven. This recipe is also fantastic, however, without any crab at all. Leave it out and serve the risotto as a side dish or as a first course at a springtime dinner party.
Ingredients:
chicken broth, water, asparagus, butter, cooking oil, onion, arborio rice, dry white wine, salt, crabmeat, orange, cloves, parsley, black pepper
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Get Rachael's Chimichurri Chicken Bites Recipe from Food Network
Get Rachael's Chimichurri Chicken Bites Recipe from Food Network
Ingredients:
paprika, parsley leaves, oregano, thyme leaves, bay leaves, white onion, cloves, cayenne, olive oil, red wine vinegar, salt, chicken tenders
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Get Braised Calamari Stuffed with Shrimp, Spinach, and Herbs Recipe from Food Network
Get Braised Calamari Stuffed with Shrimp, Spinach, and Herbs Recipe from Food Network
Ingredients:
calamari, shrimp, cloves, baby spinach, eggs, breadcrumbs, parmigiano reggiano, oregano, red pepper flakes, onions, dry white wine, plum tomatoes
www.chowhound.com
This recipe is an evolution from the one mentioned in these topics: http://www.chow.com/digest/1933 http://www.chowhound.com/topics/363541 The overall intent...
This recipe is an evolution from the one mentioned in these topics: http://www.chow.com/digest/1933 http://www.chowhound.com/topics/363541 The overall intent...
Ingredients:
bacon, onion, chipotle chile, carrots, cloves, catsup, salt, black pepper, thyme, dry white wine, russet potato, chicken stock, white beans
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Get Apple Pie as It Should Be Recipe from Food Network
Get Apple Pie as It Should Be Recipe from Food Network
Ingredients:
flour, salt, sugar, butter, water, red wine vinegar, smith apples, cornstarch, cinnamon, nutmeg, vanilla, heavy cream
www.allrecipes.com
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
Ingredients:
garlic, lamb, feta cheese, oregano, salt, black pepper, cucumber, sour cream, mint leaves, wine vinegar, red onion, tomato, breads
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Get Q's Seoul Bulgogi and Kimchi Recipe from Food Network
Get Q's Seoul Bulgogi and Kimchi Recipe from Food Network
Ingredients:
beef, buns, cooking oil, bulgogi, kimchi, sriracha, skirt steak, soy sauce, honey, wine vinegar, ginger, garlic, black pepper, sugar
cooking.nytimes.com
This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
Ingredients:
olive oil, onion, celery, tarragon, dry white wine, clam juice, guanciale, canola oil, leeks, yukon gold, thyme, heavy cream, clams