Search Results (5,101 found)
www.allrecipes.com
Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead.
Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead.
www.allrecipes.com
Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter.
Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter.
Ingredients:
bacon, jalapeno peppers, yellow cornmeal, skim milk, gluten, sugar, baking powder, salt, eggs, butter, cheese, green onions
www.allrecipes.com
Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
Ingredients:
bamboo skewers, chicken thighs, soy sauce, sake, mirin, ginger, green onions, brown sugar, vegetable oil, mayonnaise, sour cream, buttermilk, white miso, green onion, garlic, tarragon, dill, chives, cayenne pepper
www.foodnetwork.com
Get Ham Hock and Beans Recipe from Food Network
Get Ham Hock and Beans Recipe from Food Network
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Starting with stew meat, onion, celery, and carrot, this recipe yields a beef, mushroom, and barley soup sure to become a family favorite.
Starting with stew meat, onion, celery, and carrot, this recipe yields a beef, mushroom, and barley soup sure to become a family favorite.
Ingredients:
beef stew, vegetable oil, onion, celery, carrots, beef stock, pearl barley, mushrooms, soup
www.delish.com
Crispier and quicker than mushy casserole.
Crispier and quicker than mushy casserole.
www.delish.com
Pork tenderloin quickly braises while bacon, wine and herbs provide a long-cooked flavor to this company-worthy dish.
Pork tenderloin quickly braises while bacon, wine and herbs provide a long-cooked flavor to this company-worthy dish.
Ingredients:
bacon, pork tenderloins, black pepper, olive oil, onions, cloves, dry white wine, chicken broth, wine vinegar, bay leaves, rosemary
www.foodnetwork.com
Get Grilled Kielbasa with Sauerkraut and Onions Recipe from Food Network
Get Grilled Kielbasa with Sauerkraut and Onions Recipe from Food Network
Ingredients:
polska kielbasa, butter, sugar, onion, sauerkraut, parsley leaves, yellow mustard, honey, dijon mustard, cayenne, horseradish
www.allrecipes.com
These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait.
These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait.
cooking.nytimes.com
This hearty, warming beef and onion stew is flavored with Belgian beer, bay leaves and sweet paprika A variation on a traditional Flemish carbonnade, it’s rich and homey but still lively, with a ruddy color from the paprika The very large quantity of onions adds sweetness, and also helps make the sauce velvety soft
This hearty, warming beef and onion stew is flavored with Belgian beer, bay leaves and sweet paprika A variation on a traditional Flemish carbonnade, it’s rich and homey but still lively, with a ruddy color from the paprika The very large quantity of onions adds sweetness, and also helps make the sauce velvety soft
Ingredients:
salt, black pepper, bay leaves, paprika, beef stew, butter, olive oil, yellow onions, thyme, parsley, tomato paste, coriander, cinnamon, flour, chicken stock, beer
cooking.nytimes.com
The happy mix of eggplant, peppers and onions is found throughout the Mediterranean Cooking the vegetables over hot coals adds a welcome smokiness, but even a stovetop grill gives a hint of smoky flavor, so don’t fret if you can’t grill outside This salad is meant to be served at room temperature
The happy mix of eggplant, peppers and onions is found throughout the Mediterranean Cooking the vegetables over hot coals adds a welcome smokiness, but even a stovetop grill gives a hint of smoky flavor, so don’t fret if you can’t grill outside This salad is meant to be served at room temperature