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Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce.
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These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
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Get Better Burger with Green Olives Recipe from Food Network
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Do you need a tasty twist on steak with spinach? Toss in grapes and almonds for a touch of sweetness and crunch. Old recipes can learn new tricks!
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Ground beef and onion simmer in a sauce made with mustard, ketchup, barbeque sauce, vinegar, and sugar in this baseball concession stand favorite.
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A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.
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Bitter produce like endives, radicchio, and kumquats are in peak season in winter.
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Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts.
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This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
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Tangy German potato salad is made with vinegar, red potatoes, bacon, chives, and sour cream for a salad that's great warm or cold.
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This beautifully-hued salad has an intriguing flavor combination of sweet, smoky, and salty with the crunch of dusky, curried almonds.