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cooking.nytimes.com
These warmly spiced pancakes have all of the classic flavors of gingerbread cookies Finely grated fresh ginger and lemon zest brighten the deep molasses and spice flavors Serve these pancakes with warm maple syrup and butter.
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These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form.
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Get From Scratch Pumpkin Pie Recipe from Food Network
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Add some zing to your morning with granola and sour cherries in bar form.
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Get Zucchini Bread with Lemon Honey Butter Recipe from Food Network
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Get Lime and Chile Roasted Pork Shoulder Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin Pie in Squash Cups Recipe from Food Network
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This recipe for easy cherry cobbler has fresh cherries tossed in sugar, and baked with a cornmeal biscuit topping until golden brown.
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Get Old-Fashioned Apple Crisp Recipe from Food Network
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Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
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My inspiration for this cake was Chow's recipe for Fresh Ginger Cake. My version is gluten- and dairy-free, and the low glycemic load makes it diabetic-friendly...