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Get Hoisin Chicken and Bok Choy Kebabs Recipe from Food Network
Get Hoisin Chicken and Bok Choy Kebabs Recipe from Food Network
Ingredients:
vegetable oil, soy sauce, ginger, white pepper, chicken thighs, bell peppers, bok choy, hoisin sauce
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Get Eat-Your-Veggies Pork Scallion Meatballs Recipe from Food Network
Get Eat-Your-Veggies Pork Scallion Meatballs Recipe from Food Network
Ingredients:
coleslaw mix, pork, ginger, rice vinegar, soy sauce, cloves, egg, scallions, bibb lettuce, ponzu sauce
www.allrecipes.com
This version of the classic casserole using Tater Tots® has layers of potatoes, cheese, and ground beef for a savory, comfort-food classic.
This version of the classic casserole using Tater Tots® has layers of potatoes, cheese, and ground beef for a savory, comfort-food classic.
Ingredients:
beef, onion, worcestershire sauce, steak, garlic powder, black pepper, cream of mushroom soup, milk, cheddar cheese
www.allrecipes.com
Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.
Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.
Ingredients:
noodles, eggs, beef, soy sauce, sesame oil, vegetable oil, american cheese, ketchup, chile, arugula
www.delish.com
This chicken is going to turn you into a ragin' cajun.
This chicken is going to turn you into a ragin' cajun.
Ingredients:
olive oil, chicken breast, cajun, oregano, butter, cloves, barbecue sauce, beer, worcestershire sauce, juice, green onions
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Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network
Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network
Ingredients:
bone, mint, parsley, rosemary, thyme, bay leaf, lemon, salt, black pepper, olive oil, olives, orange, parsley leaves, anchovy, anaheim chile, orange juice, mint leaves
cooking.nytimes.com
Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
Ingredients:
beef sirloin, garlic, soy sauce, sugar, salt, red onion, cider vinegar, olive oil, boston lettuce, fennel bulb, baby arugula, mint leaves, cherry tomatoes, vegetable oil
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Get Beef Pho Recipe from Food Network
Get Beef Pho Recipe from Food Network
Ingredients:
beef, yellow onions, ginger, garlic, vegetable oil, cinnamon, star anise, black peppercorns, beef broth, fish sauce, rice noodles, roast beef, bean sprouts, mint leaves, jalapeno peppers, red onion
cooking.nytimes.com
For a fresh and bright variation on your morning eggs, try strapatsatha, a simple Greek dish of scrambled eggs with tomatoes It's as simple as can be: The best, freshest tomatoes you can find are grated on a box grater and reduced a bit, then scrambled with eggs, a little olive oil and garlic A handful of tangy feta crumbles finishes it off.
For a fresh and bright variation on your morning eggs, try strapatsatha, a simple Greek dish of scrambled eggs with tomatoes It's as simple as can be: The best, freshest tomatoes you can find are grated on a box grater and reduced a bit, then scrambled with eggs, a little olive oil and garlic A handful of tangy feta crumbles finishes it off.
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Get Summer "Sangrito" Recipe from Food Network
Get Summer "Sangrito" Recipe from Food Network
cooking.nytimes.com
This mildly spicy dish from southern Italy can serve as an appetizer or side Cut the zucchini on the diagonal into long, thin slices, or cut it lengthwise.
This mildly spicy dish from southern Italy can serve as an appetizer or side Cut the zucchini on the diagonal into long, thin slices, or cut it lengthwise.
www.allrecipes.com
These stuffed grape leaves are filled with ground lamb, fresh mint, and pine nuts. Enjoy them as a main dish or as a meze (appetizer).
These stuffed grape leaves are filled with ground lamb, fresh mint, and pine nuts. Enjoy them as a main dish or as a meze (appetizer).