Search Results (26,113 found)
www.chowhound.com
A recipe from Plated for seared skate wings with papas bravas and paprika aioli.
A recipe from Plated for seared skate wings with papas bravas and paprika aioli.
Ingredients:
skate wings, lemon, potatoes, sunchokes, parsley, garlic, olive oil, mayonnaise, smoked paprika, butter, white wine, capers
www.allrecipes.com
Pan-fried asparagus is baked with eggs, cream, and Swiss cheese creating a rich and hearty quiche perfect for any brunch.
Pan-fried asparagus is baked with eggs, cream, and Swiss cheese creating a rich and hearty quiche perfect for any brunch.
Ingredients:
olive oil, asparagus, pie crust, eggs, milk, half and half, fried onions, swiss cheese, cheddar cheese, green onion
www.delish.com
This recipe came from having nothing in the house but a box of spaghetti and some lemons. I grab whatever fresh herbs are available in my garden, about two handfuls' worth, total.
This recipe came from having nothing in the house but a box of spaghetti and some lemons. I grab whatever fresh herbs are available in my garden, about two handfuls' worth, total.
Ingredients:
spaghetti, basil leaves, thyme leaves, oregano, olive oil, lemon juice, butter, truffle, black pepper, parmesan cheese, lemon
www.chowhound.com
The delicious Thai soup above is based on a recipe from Cook’s Illustrated. I've converted it to be Gluten-Free, with a couple of twists. Enjoy! For more great...
The delicious Thai soup above is based on a recipe from Cook’s Illustrated. I've converted it to be Gluten-Free, with a couple of twists. Enjoy! For more great...
www.foodnetwork.com
Get Tandoori Chicken and Cauliflower Rice Bowl Recipe from Food Network
Get Tandoori Chicken and Cauliflower Rice Bowl Recipe from Food Network
Ingredients:
cilantro, english cucumber, chicken breasts, yogurt, lemon juice, curry powder, ginger, garlic, cauliflower, butter, rice, tomato paste, lemon
www.allrecipes.com
A trademark of home-cooking in southern India, this luscious chicken dish is an authentic Hyderabadi-style biryani.
A trademark of home-cooking in southern India, this luscious chicken dish is an authentic Hyderabadi-style biryani.
Ingredients:
ghee, cloves, cardamom pods, bay leaves, onion, peppers, ginger, chicken, yogurt, salt, curry, white rice, water, cilantro leaves
www.allrecipes.com
An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful.
An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful.
Ingredients:
beef brisket, water, coconut milk, tomato paste, fish sauce, curry, coriander, bay leaves, onion, celery, carrots, potatoes, cabbage
www.foodnetwork.com
Get Chicken Salad with Apples and Grapes Recipe from Food Network
Get Chicken Salad with Apples and Grapes Recipe from Food Network
Ingredients:
yogurt, fat buttermilk, mayonnaise, cider vinegar, curry powder, garlic, salt, chicken, smith apple, grapes, watercress, romaine lettuce, almonds
www.foodnetwork.com
Get Curried Potatoes and Chickpeas Recipe from Food Network
Get Curried Potatoes and Chickpeas Recipe from Food Network
Ingredients:
yukon gold, butter, curry powder, cayenne pepper, can chickpeas, fried onions, greek yogurt, cilantro, lime juice, jalapeno pepper
www.allrecipes.com
Toasted pine nuts add a nice crunch to this salad with lightly steamed broccoli. The dressing is made with rice wine vinegar and minced garlic.
Toasted pine nuts add a nice crunch to this salad with lightly steamed broccoli. The dressing is made with rice wine vinegar and minced garlic.
Ingredients:
broccoli, olive oil, pine nuts, wine vinegar, vegetable oil, cloves, cayenne pepper, golden raisins
cooking.nytimes.com
Zaâatar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives this grilled zucchini a fragrant and herbal twist.
Zaâatar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives this grilled zucchini a fragrant and herbal twist.
cooking.nytimes.com
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
Ingredients:
lemon juice, salt plus, olive oil, fennel bulbs, smith apples, celery, parsley leaves, walnuts, parmesan shaved