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Get Slow-Braised Meatballs with Cranberry Sauce Recipe from Food Network
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Get Nantucket Crab Cake with Bacon Maple Cream Corn Recipe from Food Network
www.allrecipes.com
For a new spin on surf 'n turf, try these crab cake-stuffed burgers that make an easy, impressive dinner for two.
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This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine. It's so worth it!
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Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
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This is a great spin off the classic Reuben Sandwich. Now there are hundred of recipes for Classic Thousand Island Dressing but I don't use it often so this my...
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Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too.
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Get Mini Meatball Crostini Recipe from Food Network
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This ground sausage stuffing made with focaccia, olives, sun-dried tomatoes, and basil is an Italian-inspired makeover of the holiday side dish.
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A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!
cooking.nytimes.com
This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table The restaurant now has satellites in Las Vegas and Los Angeles.