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Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
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Banish all thoughts of gluey morning oatmeal. These crisp oat cakes may change the way you think about the grain. The batter is sticky; so it's easiest to form the cakes right in the pan rather than by hand.
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Get Blueberry Almond French Toast Bake Recipe from Food Network
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Slightly sweet, fragrant and deliciously crumbly, this cornbread is delightful on its own, but is essential when digging into a bowl of chili.
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This recipe for spiced maple pecan pie with star anise by Melissa Clark is sweetened with maple syrup and spiced with warm star anise.
cooking.nytimes.com
The Meyer lemon has always been something of a California secret, and every year when its brief growing season begins there, eager cooks sigh with relief The Meyer is not as assertive as the common supermarket varieties, but it offers so much more in nuanced flavor that it is unforgettable And these days, the Meyer's secret is finally out
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Get Tapioca Cake Recipe from Food Network
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Get Sage Dressing Recipe from Food Network
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A Southwestern-style recipe for sweetcorn cakes with avocado salsa
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Turn to this extra-rich dish for a weekend brunch or a satisfying dessert.
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Get Fines Herbs Omelette Recipe from Food Network
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These mini flourless Portuguese coconut cakes have the chewy texture of macaroons and come together in minutes, using only 4 ingredients.
Ingredients: coconut, sugar, eggs, lemon