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Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.
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Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
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By using low-fat cheeses, no-fat-added refried beans, and increasing the amount of peppers, this is a healthier version of everyone's favorite seven layer dip. Great for football parties.
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Get Korean BBQ Kimchi Fries Recipe from Food Network
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Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
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Get Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw Recipe from Food Network
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Get Slow-Cooker Ropa Vieja Recipe from Food Network
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Get Chicken Nachos Recipe from Food Network
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Get Creole Crawfish Etouffee Recipe from Food Network
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Get Slow-Cooker Split Pea Soup Recipe from Food Network