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This is not only an excellent side dish but it makes a flavorful topping for chicken and other proteins.
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Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.
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Get Quinoa Tabbouleh Recipe from Food Network
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Get Vegetable Sushi Recipe from Food Network
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Fresh, crisp garden cucumbers, tomato, and red onion show off their best flavors with a bright and light dressing.
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This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot.
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Get Tom Hayes Chili with Chocolate Recipe from Food Network
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In this stuffed peppers recipe, the Trinidadian-style filling is made with coconut milk, black-eyed peas, squash, and rice for a hearty vegetarian main dish.
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The duck breast with cherry chutney recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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Get Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron Recipe from Food Network