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Irish-inspired beef stew cooks up fully flavored and hearty when seared in herb seasoned flour and slow cooked with carrots, onions, bacon, and Irish stout beer.
www.simplyrecipes.com
Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
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Ethiopian-style bread salad using injera, a flat bread
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Flax seed and whole wheat flour add a hearty and earthy flavor to this perfectly tender and fluffy flax pizza crust.
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Get EASTER BONNET Recipe from Food Network
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Get Frito Misto Recipe from Food Network
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These mildly sweet almond cookies are thin and crispy, the perfect non-dairy, gluten-free treat to accompany an afternoon tea.
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This comforting turkey cobbler is a great way to use up leftover turkey. Don't worry about shaping a pie pastry--the topping is meant to look rustic.
www.delish.com
Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
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A vegan beet and spinach stir-fry recipe over sesame rice.
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Get Acorn Squash Soup Recipe from Food Network