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Get Eyeball Mini Cakes Recipe from Food Network
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Use the half hour you would have spent waiting for lukewarm takeout to make your favorite Indian at home instead.
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This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can substitute apple cider), browned butter and cardamom.
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Picadillo is a typical filling for tacos, enchiladas and chilies, traditionally made with ground beef I lighten the sweet and savory mixture by using ground turkey breast.
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Get The Best Gingerbread Cookies Recipe from Food Network
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These fruity pies are the perfect dessert when you're stuck between summer and fall.
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Get Gingerbread House Recipe from Food Network
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A light, spicy quick bread recipe that's a great way to use up leftover roasted sweet potatoes.
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Get Buttermilk Pancakes with Apple Cranberry Compote Recipe from Food Network
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Get The Ultimate Caramel Apple Pie Recipe from Food Network
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My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
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Get Moussaka Recipe from Food Network