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Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
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An ideal appetizer for Valentine's Day using fresh, local Backyard Beauties tomatoes from Backyard Farms in Maine.
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Candy-sweet beets are the centerpiece of this healthy, colorful, and flavorful salad.
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Baby spinach, Cheddar, and chopped Fuji apple star in this easy spinach salad recipe.
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This ham and Camembert cheese sandwich is served on a crusty French baguette and dressed with a little fig jam.
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Get Marmalade-Glazed Carrots With Candied Pecans Recipe from Food Network
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Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
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Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.
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This Turkish meze is perfect for making ahead of time when you expect guests. The eggplant may also be pan fried, but it requires less oil and tastes better when roasted in the oven.
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Get Fettuccini with King Oyster Mushrooms Recipe from Food Network
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Get Grilled Steak Salad with Texas Peaches, Pecans and Limes Recipe from Food Network
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You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.