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Peaches, pecans, and a hint of cinnamon are baked into a sweetly delicious bread. It's perfect for brunches or summer get-togethers.
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A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans.
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The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter.
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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
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Get Barbecued Texas-Style Quail Recipe from Food Network
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Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
cooking.nytimes.com
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
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This delicious recipe for an almond tart comes courtesy of Jesse James.
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Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
cooking.nytimes.com
This dessert adds coconut and pecans to a buttery chocolate shortbread crust, which is baked it until the whole thing is glossy and crisp on top It tastes a little like pecan pie and a little like a candy bar — which is to say perfect
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This praline pecan French toast casserole is a decadent way to enjoy a special brunch. Start it the night before and bake it the next morning.