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Miso-Braised Short Ribs Tempura
Miso-Braised Short Ribs Tempura
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Ingredients: short ribs, water, black peppercorns, white peppercorns, szechuan peppercorns, bay leaves, thyme, broth, miso, flour, egg yolk, vegetable oil, club soda
Fennel, Parsley, and Celery Salad Recipe
Fennel, Parsley, and Celery Salad Recipe
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A shaved fennel salad with a Moroccan-inspired dressing.
Ingredients: celery, fennel bulbs, italian parsley, black olives, lemon rind
Tuna and Hummus Sandwiches
Tuna and Hummus Sandwiches
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Ingredients: italian tuna, celery, yellow onion, cornichons, lemon juice, mayonnaise, dijon mustard, salt, black pepper, sourdough bread, chickpeas, tahini, garlic, hot sauce
Braised Short Rib Dumplings with Sichuan Chili Oil Recipe
Braised Short Rib Dumplings with Sichuan Chili Oil Recipe
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These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
Ingredients: short ribs, dumpling wrappers, chili oil, asian pear, chicken stock, yellow onion, scallions, garlic, ginger, star anise, soy sauce, sugar, honey, sesame oil, vegetable oil, salt, black pepper, sichuan peppercorns, chinkiang vinegar, dijon mustard
Savory Curry Granola with Coconut Oil, Nuts and Seeds
Savory Curry Granola with Coconut Oil, Nuts and Seeds
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Ingredients: egg whites, coconut oil, maple syrup, curry powder, cayenne pepper, rolled oats, coconut chips, almonds, pecan, pepitas, sunflower seeds, flax seeds, sesame seeds, seeds
Rack of Lamb with Pimenton, Garlic and Olive Oil
Rack of Lamb with Pimenton, Garlic and Olive Oil
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Ingredients: olive oil, cloves, pimenton, rye bread
Grilled Rack of Lamb with Fresh Lemon and Herbs Recipe Chef Tim Love
Grilled Rack of Lamb with Fresh Lemon and Herbs Recipe Chef Tim Love
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Enjoy this Grilled Rack of Lamb with Fresh Lemon and Herbs recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: lamb, lemon juice, olive oil
Gailan (Chinese Broccoli) with Tofu
Gailan (Chinese Broccoli) with Tofu
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Tofu and gailan, leafy Chinese broccoli, are tossed with a gingery oyster sauce mixture to make this stir-fry, a quick but complete dinner!
Ingredients: tofu, oyster sauce, soy sauce, sugar, salt, red pepper flakes, water, cornstarch, peanut oil, ginger, garlic, sesame oil
Parmesan Truffle Fries
Parmesan Truffle Fries
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Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite!
Ingredients: potatoes, truffle oil, parmesan cheese, parsley, salt
Bukharan Plov With Beef, Carrots and Cumin Seeds Recipe
Bukharan Plov With Beef, Carrots and Cumin Seeds Recipe
cooking.nytimes.com
This Central Asian recipe uses medium grain rice, like Kokuho Rose extra fancy sushi rice, and sesame oil instead of long grain rice and vegetable oil, as the dish would be made in Iran You can find Uzbeki cumin seeds and barberries online or in Persian or Russian stores.
Ingredients: vegetable oil, sesame seed, spanish onions, cloves, chuck, cumin seeds, salt plus, black pepper, carrots, rice, cayenne, scallions, pomegranates
Recipe for Brussels Sprouts Salad Recipe
Recipe for Brussels Sprouts Salad Recipe
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A recipe for Brussels sprouts salad that will leave enough leftover for another meal.
Ingredients: anchovy, garlic, lemon, mustard, olive oil, mustard greens, pecorino
Four-Bean Relish
Four-Bean Relish
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Ingredients: red wine vinegar, balsamic vinegar, olive oil, scallions, red onion, peppadew peppers, honey, white beans, can chickpeas, pinto beans, black beans