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These bar cookies are made moist by using apple butter and feature a simple drizzled icing.
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Sugar substitutes reduce the amount of carbs in this crustless keto pumpkin pie, while adding heavy cream ups the fat content.
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Get Apple Butternut Squash Soup Recipe from Food Network
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These 4-ingredient pumpkin chocolate chip brownies are an incredibly rich and gooey Halloween dessert studded with pumpkin spice morsels.
Ingredients: butter, eggs, pumpkin
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Get Caramel Apple Flavor Bomb Recipe from Food Network
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Overnight steel-cut oatmeal with pumpkin puree and pumpkin spice is a warm and comforting breakfast to make for cold winter mornings.
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Get Five-Spice Grilled Duck with Citrus Sauce and Couscous Recipe from Food Network
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Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
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This pumpkin Bundt cake recipe uses pumpkin purée; has cinnamon, cloves, nutmeg, and allspice; and is topped with a salted caramel sauce.
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A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
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Recipe for Grilled Rib Eye with a Sweet Rosemary Spice Rub, as seen in the August 2008 issue of 'O, the Oprah Magazine.'